simple blog of a singaporean. a journal and gallery for the author who likes photography.
hits the drums, expressive on the piano, carries a guitar. loves to travel and loves eggs.
14.4.11
炒饭
A good one needs strong fire to fry, best with rice from overnight.
another pic w effects, hope it tastes as good as it looks:P as long as there is no saffron, i m good frens w fried rice. jokin dat may take on v5 but my fat fingers are still puttin up a resistance cos i really tak boleh tahan misspellin in words dat i can spell :P
5 comments:
i love oishi..
oishi loves me?
hi chef wong! =P
another pic w effects, hope it tastes as good as it looks:P as long as there is no saffron, i m good frens w fried rice. jokin dat may take on v5 but my fat fingers are still puttin up a resistance cos i really tak boleh tahan misspellin in words dat i can spell :P
reading this in tha middle of the night make me hungry:( I AM H U N G R Y!
anyw nice BIG banner picture yo;)
Hi !
Thank u ah!
Post a Comment