14.4.11

炒饭

A good one needs strong fire to fry, best with rice from overnight.
This bowl of rice was Sunday's dinner.

Ingredients:
Oil, garlic, eggs, jap soya sauce, pepper, beef slices, spring onion.

5 comments:

angie said...

i love oishi..

oishi loves me?

syl said...

hi chef wong! =P

mm said...

another pic w effects, hope it tastes as good as it looks:P as long as there is no saffron, i m good frens w fried rice. jokin dat may take on v5 but my fat fingers are still puttin up a resistance cos i really tak boleh tahan misspellin in words dat i can spell :P

HAPPYKID said...

reading this in tha middle of the night make me hungry:( I AM H U N G R Y!

anyw nice BIG banner picture yo;)

Sam Wong said...

Hi !

Thank u ah!